The Orishirishi Cookbook

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This cookbook provides insight into Nigerian food and its abundant history for people all over the world.

From the delicious assorted native soup of the South-South region  to the distinct taste of afang soup by the Efik-Ibibios or the unmatched textures and flavours of gbegiri and ewedu from the South-West, this is a celebration of premium culinary  experiences from around Nigeria. Here, I share important stories about our culture, not just with words, but with images  to guide you through each process from sourcing ingredients to serving the finished meal.

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